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$30 - $59 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
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* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 1 hour, $30 - $59 per guest ($59 per guest when you book for 1+ guests, $55/guest for 5+ guests, $50/guest for 10+ guests, $40/guest for 25+ guests, $30/guest for 50+ guests)
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Make Pasta with Beef and Bacon Bolognese
videocamLIVE STREAMING
Learn to make authentic Italian Pappardelle with a flavorful Bolognese in this online cooking class.
1 hour
1 to 100 guests
$30 - $59
($59 per guest when you book for 1+ guests, $55/guest for 5+ guests, $50/guest for 10+ guests, $40/guest for 25+ guests, $30/guest for 50+ guests)
What you'll do
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Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Handmade Pappardelle Pasta
- Beef and Bacon Bolognese
- Ultimate Garlic Toast
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
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Upcoming dates for Make Pasta with Beef and Bacon Bolognese
Times are New York time. Dates and prices as of 14 Nov 2026, 7:47pm; availability and price are confirmed live when booking on this page.
1 upcoming date between 7 Dec 2026 and 7 Dec 2026.
- Mon, Dec 7 2026, 7:30pm-8:30pm
See available dates, Book a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
All-purpose flourEggsGround beefBaconOnionsCarrotsBell pepperGarlicTomatoesSeasoningCooking wineOlive oilSugarSaltBlack pepperNOTE: A complete list of cooking tools and ingredient amounts will be sent once booking is complete.
Add-ons available for this class
- Culinary Kisses Apron ($35)
- Chef Angela-Michelle's Cookbook ($35)
- Culinary Kisses Recipe Notebook ($27)
- Culinary Kisses Glass Cutting Board ($37)
- Culinary Kisses Tumbler ($29)
- Culinary Kisses Bento Lunchbox ($29)
- Private 1-person class ($25)
Suitable for
This class is great for team building
and can also be enjoyed on your own.
Your teacher
Chef Angela-Michelle is the founder and CEO of Culinary Kisses LLC.BACKGROUNDChef Angela-Michelle has been cooking since the age of 6 and baking since she was 8 years old. I guess you can say she was “born to cook.” Her mom was a cook and a baker, and her dad was a chef. Not only was Angela-Michelle a product of a grand culinary creation, but she also spent half of her childhood on a family farm. That experience led her to have a great appreciation and understanding of how to grow fresh fruits and vegetables. As an adult, she's practiced and learned how to prepare dishes of various cultures and origins, while holding the integrity of its authentic flavor. All of this knowledge and experience has led Angela-Michelle to retire from her 25-yr modeling career and start her own cooking company, Culinary Kisses.SKILLSChef Angela-Michelle has researched, practiced, trained, taught and traveled to gain her vast culinary knowledge. She a self-proclaimed foodie extremist who loves (and cooks) all kinds of cuisines including Mexican, Italian, Creole, French, Asian, Southern, Greek, Indian, Spanish and African. She is always thinking about how she can “create” a new culinary masterpiece. She also loves taking foods people don’t like and creating a dish that they love (while making it healthy too).MEDIAChef Angela-Michelle has written numerous articles for the food and travel magazines, Cuisine Noir. She has also hosted several cooking and lifestyle TV shows including "Love, Life and Spices" that's about loving spices from around the world, and bringing them to life one dish at a time and "From the Catwalk to the Kitchen" showcasing the culinary fusion between food and fashion. Currently, she's hosting her show "Angela-Michelle's Flavors of Life" on her own platform. TALENTSAside from studying culinary art from some of the most renown chefs in the world, Chef Angela-Michelle is also...* A Published Author* The Host of a TV Show* A Culinary Curriculum Writer* A Recipe Developer* A Writer for a Food & Travel Publication* A Public Speaker* A Verified Chef for Online Culinary & Mixology Services* Certified in Plant-Based Nutrition* Soon-to-be certified in the Science of Gastronomy * Soon-to-be certified as a Master Herbalist
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