International Cuisines

Welcome to Culinary Kisses Cooking School, where we bring the world to your kitchen! Our international cuisines cooking classes are your passport to culinary adventures, featuring mouthwatering dishes from Africa, Latin America, Asia, the Caribbean, the Mediterranean, and beyond. Whether you’re craving the bold flavors of West African jollof rice, the vibrant spices of Latin American empanadas, or the comforting aromas of Mediterranean mezze, our expert chefs will guide you through each step. Join us for an unforgettable experience and learn to create authentic global dishes that will impress family and friends!

African

Explore the 2nd largest continent through culture and cuisine

African Food options

American

Take a culinary tour of USA

American Cuisine options

Asian

No passport needed to explore the foods from across the world's largest continent

Asian Cuisine options

European

Engage in Europe's diverse and unique flavors

European Cuisine options

For the Islands

A taste of Cuba, the Caribbean, and much more

Island Cuisine options

Indian

Enjoy the intricate flavors of Indian food

Indian Cuisine options

Italian

Pasta, pizza, and so much more

Italian Cuisine options

Latin

A whole lotta flavor and fun

Latin Cuisine options

Mediterranean

This is where healthy meets delicious

Mediterranean Cuisine options

Middle Eastern

Enjoy the rich, flavor-filled foods of the Middle East

Middle Eastern Cuisine options

Olivia Demarco

This class was so much fun! I have never made biscotti before and our instructor made it fun and easy to learn a new recipe.

Rebeka Stafford

I booked this class for a virtual work holiday party and everybody had a great time. The chef was super friendly and made the directions really easy to follow.

Anonymized ClassBento student

We had great chef. This class offers something new but listeining is important when you take this class.

Ashley Reed

Awesome job. Loved the class. Great idea for work from home groups. Would take the class again

Ajanee Brisco

The host was great! It was easy to do and I really enjoyed this. Would highly recommend!

David L. Caballero

Our instructor was amazing at keeping the team engaged and walking us through it. I would start with the margs next though to liven up the group through the cooking haha little suggestion.